- cuisines. The dish is
called Kolokythoanthoi in Gr**** and
Kabak çiçeği
dolması [tr] in
Turkish language and such
dishes belong to a
family of stuffed...
-
known as
dolmeh in Iran,
dolmades in Greece,
koupepia in Cyprus,
yarpaq dolması in Azerbaijan, and
yebra in Syria.
Egyptians call it
mahshi waraq enab...
- with
grape leaves are
called yaprak sarması (lit. 'leaf sarma') or
yaprak dolması (lit. 'leaf dolma') in Turkish,
yabraq (يبرق) or
waraq 'inab (ورق عنب)...
-
include tavuk dolması (stuffed chicken) and
hindi dolması (stuffed turkey), both
filled with rice, nuts, and
dried fruits, as well as kaz
dolması (stuffed...
- The
artichoke (Cynara
cardunculus var. scolymus), also
known by the
other names:
French artichoke,
globe artichoke, and
green artichoke in the
United States...
- Pastry)". Tara's
Multicultural Table.
Retrieved 2024-11-25. "Erzurum Kadayıf
Dolması Tarifi".
Nefis Yemek Tarifleri (in Turkish). 2014-05-28.
Retrieved 2024-11-25...
-
Moldova Sarma –
Southeastern Europe and
Turkey Lahana dolması/sarması –
Turkey Kələm
dolması –
Azerbaijan Kaghambi tolma (կաղամբի տոլմա) –
Armenia Tolma...
- (Turkish: patlıcan
dolması,
Egyptian Arabic: محشي باذنجان, Persian: بادمجان شکم پر; Armenian: Լցոնած սմբուկներ; Azerbaijani: badımcan
dolması; Italian: melanzane...
-
Iskilip dolması is a dish of
caramelized onions, rice and lamb that was
traditionally cooked in a
cloth bag in a
large copper pot or cauldron. During...
-
Stuffed squash, courgette, marrow, mahshi, kousa, or
zucchini is a dish
common in Egypt, the Levant, the
Balkans and the
Ottoman cuisine, a kind of dolma...
