- A
diglyceride, or
diacylglycerol (DAG), is a
glyceride consisting of two
fatty acid
chains covalently bonded to a
glycerol molecule through ester linkages...
- Mono- and
diglycerides of
fatty acids (E471) are a
naturally occurring class of food
additive composed of
diglycerides and
monoglycerides used as an emulsifier...
-
Diglyceride acyltransferase (or O-acyltransferase), DGAT,
catalyzes the
formation of
triglycerides (triacylglycerols) from
diacylglycerol and acyl-CoA...
-
Diglyceride kinase may
refer to:
Diacylglycerol kinase (CTP dependent), an
enzyme Diacylglycerol kinase, an
enzyme This set
index page
lists enzyme articles...
-
DATEM (diacetyl
tartaric acid
ester of mono- and
diglycerides, also E472e) is an
emulsifier primarily used in
baking to
strengthen the
gluten network in...
- the term
would include several other types of
compounds like mono- and
diglycerides,
phospholipids (such as lecithin),
sterols (such as cholesterol), waxes...
-
Cytidine diphosphate,
abbreviated CDP, is a
nucleoside diphosphate. It is an
ester of
pyrophosphoric acid with the
nucleoside cytidine. CDP
consists of...
-
Glyceryl diacetate is a food
additive with the E
number E1517. This
diglyceride is more
generally known as diacetin. It is the
diester of
glycerol and...
- fat-soluble
vitamins (such as
vitamins A, D, E and K), monoglycerides,
diglycerides, phospholipids, and others. The
functions of
lipids include storing energy...
-
report on the
toxicological evaluation of mono- and
diglycerides states that, “Mono- and
diglycerides are
consumed every day in any
normal mixed diet and...
