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Dandan noodles or
dandanmian (traditional Chinese: 擔擔麵;
simplified Chinese: 担担面),
literally "carrying-pole noodles", is a
noodle dish
originating from...
-
Sarawak and
Brunei Main
ingredients Egg noodles, shallots,
Minced Pork/Chicken/Duck, soy sauce, Char Siew
Slice Similar dishes Sigyet khauk swè,
dandanmian...
- knife-cut
noodles (刀削面; 刀削麵; dāoxiāomiàn), Liangguang's yifumian, Sichuan's
dandanmian, and
northern China's zhajiangmian, are
collectively referred to as the...
- deep-fried
chicken 重慶辣子雞 重庆辣子鸡 Chóngqìng làzǐjī
Dandan noodles 擔擔麵 担担面
dàndànmiàn Fuqi
Feipian 夫妻肺片 夫妻肺片 fūqī fèipiàn
Sichuan hotpot 四川火鍋 四川火锅 Sìchuān huǒguō...
