- In
Indian cuisine,
dal (also
spelled daal or dhal pronunciation: [
d̪aːl]), parippu, pappu, or
paruppu are dried,
split pulses (e.g., lentils, peas, and...
-
Helsinki Dal Lake, in Srinagar,
Jammu and Kashmir,
India Dal Lake (Himachal Pradesh),
India Dal,
Khuzestan Dal,
Kurdistan Dal,
Norway Dal Station Dál, the...
-
Ḍal or
ḍāl is a
letter of the
extended Arabic alphabet,
derived from
dāl (د) by
placing a
small t̤oʾe (ط;
historically four dots in a
square pattern, e...
-
Ḏāl (ذ, also
transcribed as dhāl) is one of the six
letters the
Arabic alphabet added to the twenty-two
inherited from the
Phoenician alphabet (the others...
-
Janata Dal (lit. 'People's Party') was an
Indian political party which was
formed through the
merger of Lok
Dal,
Indian National Congress (Jagjivan), and...
-
Janata Dal (United) ("People's
Party (United)"),
abbreviated as JD(U), is a social-democratic and
secular Indian political party,
rooted mainly in eastern...
-
Dál Riata or
Dál Riada (also Dalriada) (/dælˈriːədə/) was a
Gaelic kingdom that encomp****ed the
western seaboard of
Scotland and north-eastern Ireland...
- is
prepared using tuvaar dal,
chana daal (prepared by
removing the skin of
split chickpeas), mung
dal, moth
dal, or urad
dal. The
pulses or
lentils are...
-
Dal (Urdu pronunciation: [
ɖəl] ;
Kashmiri pronunciation: [
ɖal]) is a
freshwater lake in Srinagar, the
summer capital of
Jammu and
Kashmir in Indian-administered...
-
Dal makhani (pronounced [
daːl ˈmək.kʰə.ni]) is a dish
originating in
Punjab region. A
relatively modern variation of
traditional lentil dishes, it is...
