- production. The
cultivated lentil Lens
culinaris subsp.
culinaris was
derived from its wild
subspecies L.
culinaris subsp. orientalis,
although other species...
- mottled, slate-gray/green
lentil of the Lens
esculenta puyensis (or L.
culinaris puyensis) variety. In the US, this type of
lentil may be
grown and sold...
-
should not be
confused with the much
smaller true
black lentil (Lens
culinaris).
Black gram
originated in
South Asia,
where it has been in cultivation...
-
dehulling on
nutritional composition of
several varieties of
lentils (Lens
culinaris)". LWT - Food
Science and Technology. 42 (4): 842–848. doi:10.1016/j.lwt...
-
Congo bean,
gandules (code 0197, Caj**** cajan)
Lentil (code 0201, Lens
culinaris)
Bambara groundnut,
earth pea (code 0203,
Vigna subterranea) Vetch, common...
-
color and the less
intense flavor.
Dario Bressanini (3 June 2009). "Miti
culinari 6: lo
zucchero veleno bianco". Le
Scienze Blog (in Italian). Retrieved...
-
Uloma culinaris is a
species of
darkling beetle,
belonging to the
genus Uloma. It is
native to Eurasia. "Uloma
culinaris". inaturalist.org.
Retrieved 15...
- cajan:
Pigeon Pea
Indian Subcontinent Pantropical,
Equatorial Lens L.
culinaris (Lentils): Red Lentil,
Green Lentil, Puy
Lentil Near East/Levant Temperate...
-
illumination on the
antioxidant compounds and
antioxidant capacity of Lens
culinaris sprouts".
Scientia Horticulturae. 140: 87–95. doi:10.1016/j.scienta.2012...
-
cultivated lentils (Lens
culinaris)
originated from a wild
species Lens
orientalis (now
generally classified as L.
culinaris subsp. orientalis.) In 1930...
