-
marker of
identity in Europe. In the 19th-century "Age of Nationalism",
cuisine became a
defining symbol of
national identity.[citation needed] The Industrial...
-
cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
-
French cuisine is the
cooking traditions and
practices of France. In the 14th century,
Guillaume Tirel, a
court chef
known as "Taillevent",
wrote Le Viandier...
-
Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
-
Italian cuisine is a
Mediterranean cuisine consisting of the ingredients, recipes, and
cooking techniques developed in
Italy since Roman times, and later...
-
Mexican cuisine consists of the
cuisines and ****ociated
traditions of the
modern country of Mexico. Its
earliest roots lie in
Mesoamerican cuisine. Mexican...
- La
cuisine pour tous, Je sais
cuisiner, The
French Pocket Cookbook, or I Know How to Cook is a
French cookbook edited by
Ginette Mathiot and H. Delage...
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Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
-
Turkish cuisine (Turkish: Türk mutfağı) is
largely the
heritage of
Ottoman cuisine (Osmanlı mutfağı),
European influences,
Seljuk cuisine and the Turkish...
- p. 106.
Boissard (1997), p. 30
Savoir Cuisiner (2004), p. 26
Savoir Cuisiner (2004), pp. 30–31
Savoir Cuisiner (2004), p. 46 Ficarra, Vanessa; Thiam,...
