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marker of
identity in Europe. In the 19th-century "Age of Nationalism",
cuisine became a
defining symbol of
national identity.[citation needed] The Industrial...
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cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
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French cuisine is the
cooking traditions and
practices from France. In the 14th century,
Guillaume Tirel, a
court chef
known as "Taillevent",
wrote Le...
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Mexican cuisine consists of the
cooking cuisines and
traditions of the
modern country of Mexico. Its
earliest roots lie in
Mesoamerican cuisine. Its ingredients...
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Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
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cuisine Cambodian cuisine Cham
cuisine Hmong cuisine Kachin cuisine Karen cuisine Manipuri cuisine Mizo
cuisine Mon
cuisine Naga
cuisine Thai
cuisine...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
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overseeing the
teaching of Home
Economics in France. La
cuisine pour tous La
cuisine pour tous, Je sais
cuisiner, The
French Pocket Cookbook, or I Know How to Cook...
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Turkish cuisine (Turkish: Türk mutfağı) is the
cuisine of
Turkey and the
Turkish diaspora.
Although the
cuisine took its
current rich form
after numerous...
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Italian cuisine is a
Mediterranean cuisine consisting of the ingredients,
recipes and
cooking techniques developed in
Italy since Roman times and later...
