-
Congee (/ˈkɒndʒiː/ KON-jee,
derived from
Tamil கஞ்சி [kaɲdʑi]), is a form of
savoury rice
porridge made by
boiling rice in a
large amount of
water until...
- most
common types of porridge.
Gruel is a
thinner version of
porridge and
congee is a
savoury variation of
porridge of
Asian origin. The term "porridge"...
-
Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also
called boat
congee in English) is a
Guangdong congee dish...
-
bathing and
soaking it in rice
water.[dubious – discuss][medical
citation needed]
Drink portal Rice milk
Congee Barley water List of rice
beverages John...
- (Indonesian and
Malay for "chicken
congee") is a
chicken congee dish
served in
Southeast Asia. It is rice
congee with
shredded chicken meat
served with...
- egg and lean pork
congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is
sometimes served in dim sum restaurants. Rice
congee, lean pork, and century...
-
referred to in
English as
porridge as
opposed to gruel.
Common forms include congee, from the
Tamil word for the food and most
common in
Chinese zhou/zuk, ****anese...
- kanji, dry fish (Malayalam:കഞ്ഞിshukhuā and khadā (Malayalam: ଖଡା) kanji.
Congee, a
related food
whose name
originates from
Tamil kanji (கஞ்சி, kañci, IPA:...
- from China. It is
commonly served with carbohydrates, such as
noodles or
congee. Pig
blood curd
originated from
blood rice
pudding (米血糕) in
southern China...
-
eating seven-herb rice
porridge (七草粥, nanakusa-****u, lit. "7
Herbs Rice-
Congee") on
January 7 (人日, Jinjitsu); one of the Gosekku. The
seventh of the first...
