- also spelled,
depending on the language, kollyva, kollyba, kolyvo, or
colivă, is a dish
based on
boiled wheat that is used
liturgically in the Eastern...
- 27
January 2019.
Coliva 2002, p. 161. ****erson 2012, p. 20-21.
Coliva 2002, p. 158.
Kenseth 1981, p. 1.
Winner 1998, p. 190.
Coliva 2002, p. 146-150...
- countries, the
wheat berries (arpacas) are used in a
special sweet dish
called “
coliva” for
Christian Orthodox ritual.
Puffed wheat berries Wheat berries cooking...
- 1,
Sculture moderne, cat. 41) of the
Galleria Borghese,
edited by Anna
Coliva (former
director of the gallery)
formally removes the
attribution to Bernini...
-
husking and
refining wheat, spelt,
barley or millet. It is used for
making coliva as well as soups,
salads and for
garnishing steak. The word arpacaș comes...
- the
person thinking it.
Because of this distinction, many (e.g. Seeger,
Coliva)
argue that the causal-contextual
model is not a
separate model of thought...
-
Natas do Céu Ovos
Moles Pão de ló
Pastel de Nata
Queijada Rabanadas Clătită
Colivă Colțunași
Cozonac Griș cu
lapte Halva Lapte de pasăre
Magiun of Topoloveni...
-
koliva Lebanon,
Palestine and
Jordan – ameh m****louk or
snuniye Romania –
colivă Russia – (also)
sochivo Serbia –
koljivo (to wit: sacrifice), or simply:...
-
pound cake Clătite (crepes) with
sweet filling - (literally: pancakes)
Colivă -
boiled wheat,
mixed with
sugar and
walnuts (often
decorated with candy...
- language; Sven Bernecker,
known for his work in epistemology;
Annalisa Coliva,
known for her work in epistemology; and
Casey Perin, who is
known for his...
