-
Commercial clamming for
quahog clams, and the
larger surf
clams (soup
clams) is
primarily done offs****, via
mechanical dredging. To
harvest cultivated clam beds...
- usage,
clams are
commonly eaten marine bivalves, as in
clam digging and the
resulting soup,
clam chowder. Many
edible clams such as
palourde clams are ovoid...
-
Razor clam is a
common name for long, narrow, sal****er
clams (which
resemble a
closed straight razor in shape), including:
Atlantic jackknife clam, Ensis...
- clam chowder,
tartar sauce or ketchup.
Clam fritters are
particularly po****r
during clamming season when
clams are in
abundance and it is
legal during...
-
Clam chowder is any of
several chowder soups in
American cuisine containing clams. In
addition to
clams,
common ingredients include diced potatoes, salt...
-
Clams oreganata is an Italian-American
seafood dish
served most
commonly as an appetizer. The dish
consists of a
number of
clams (usually six or twelve)...
- The hard
clam (Mercenaria mercenaria), also
known as the
round clam, hard-s**** (or hard-s****ed)
clam, or the quahog, is an
edible marine bivalve mollusk...
-
Tridacna gigas, the
giant clam, is the most well-known
species of the
giant clam genus Tridacna.
Giant clams are the
largest living bivalve mollusks. Several...
-
Steamed clams is a
seafood dish
consisting of
clams cooked by steaming. In the
United States,
steamed clams are
usually made with
small soft-s****
clams (Mya...
- The
Clam Shack is a
seafood restaurant in Kennebunkport,
Maine that
serves its food for take-out. It has been in
operation since 1968 and
serves dishes...
