- The
Chianina (Italian pronunciation: [kjaˈniːna]) is an
Italian breed of
large white cattle. It was
formerly prin****lly a
draught breed; it is now raised...
-
crossbreed Heck
cattle with
primitive cattle from
Southern Europe such as
Chianina,
Sayaguesa Cattle and the
Spanish fighting bull in the
Lippeaue reserve...
- of the back on the side of the tail) of a
young steer or
heifer of the
Chianina breed: in the
middle it has the T-shaped bone, that is, a T-bone steak...
- the
raised hoof. A
single left-hand ox shoe of the type used for
large Chianina oxen in
Tuscany Karel Dujardin, 1622–1678: A
Smith Shoeing an Ox Ox shoeing...
- steadily.
Cattle breeds vary
widely in size; the
tallest and
heaviest is the
Chianina,
where a
mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and...
-
Podolian cattle with the
Chianina and
Romagnola breeds. Today, it
still bears a
close confirmational resemblance to the
Chianina,
though it is not as tall...
-
Florentine style'),
consists of a T-bone
traditionally sourced from
either the
Chianina or
Maremmana breeds of cattle. A
favorite of
Tuscan cuisine, the steak...
- 5 kg or 2 lb 10 oz to 3 lb 5 oz) – the "date"
steak – T-bone
steak of
Chianina beef
cooked over hot
charcoal and
served very rare with its more recently...
- High-quality beef, used for the
traditional Florentine steak, come from the
Chianina cattle breed of the
Chiana Valley and the
Maremmana from Maremma. Pork...
-
highest quality comes from the
Chiana Valley, specifically, a
breed known as
Chianina used for
Florentine steak. The
indigenous Cinta Senese breed of pork is...
