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Archived from the
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Retrieved 7
November 2022.
Cauvain,
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Technology of Breadmaking....
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Baked Products: Science,
Technology and Practice. Wiley-Blackwell...
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Rowman &
Littlefield Publishers. p. 1293. ISBN 978-1-4422-2715-6.
Cauvain,
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Handbook of Cereals, Flour...
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people (Paperback ed.). Wiley. p. 98. ISBN 978-0471741725.
Cauvain,
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Quality of Wheat. Springer. p. 3. ISBN 0-7923-6383-3.
Cauvain, S.P.;
Cauvain, P. (2003).
Bread Making. CRC Press. p. 540. ISBN 1-85573-553-9...
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Gisslen (2012), p. 108. Theartisan.net (1999), p. Direct and
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Media related to
Baumkuchen at
Wikimedia Commons Layer cake
Cauvain,
Stanley (2001).
Baking problems solved. Boca
Raton Cambridge, England:...
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British breads Davidson, A. The
Oxford companion to food, OUP, 2006, p.99
Cauvain,
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Baking problems solved. CRC Press....
