-
different types of
carrageenans during their developmental history. For instance, the
genus Gigartina produces mainly kappa carrageenans during its gametophytic...
- are
carrageenan and agar.
Bioactive ingredients can be used for
industries such as pharmaceuticals,
industrial food, and cosmetics.
Carrageenans or carrageenins...
-
commercial sources of
carrageenans, a
family of gel-forming,
viscosifying polysaccharides.
Farming methods affect the
character of the
carrageenan that can be extracted...
- (mainly gelatin) or
plant polysaccharides or
their derivatives (such as
carrageenans and
modified forms of
starch and cellulose).
Other ingredients can be...
- and
dental moulds. In microbiology, agar is used as a
culture medium.
Carrageenans,
alginates and agaroses, with
other macroalgal polysaccharides, have...
-
Chondrus crispus—commonly
called Irish moss or
carrageenan moss (Irish carraigín, "little rock")—is a
species of red
algae which grows abundantly along...
-
Mastocarpus stellatus,
commonly known as
carrageenan moss or
false Irish moss, is a
species in the
Rhodophyceae division, a red
algae seaweed division...
-
carrageenophytes (red
algae that
produce carrageenans). From F.
lumbricalis a
polysaccharide called furcellaran (hybrid β/κ-
carrageenan) can be extracted. Furcellaran...
- (purple, brown, and green).
Eucheuma species are used in the
production of
carrageenan, an
ingredient for cosmetics, food processing, and
industrial manufacturing...
-
grades of
carrageenan,
refined carrageenan (RC) and semi-refined
carrageenan (SRC). In the
United States, RC and SRC are both
labeled as
carrageenan. In the...
