-
different types of
carrageenans during their developmental history. For instance, the
genus Gigartina produces mainly kappa carrageenans during its gametophytic...
-
carrageenophytes (red
algae that
produce carrageenans). From F.
lumbricalis a
polysaccharide called furcellaran (hybrid β/κ-
carrageenan) can be extracted. Furcellaran...
- D-galactose 4-sulfate and 3,6-anhydro-D-galactose-2-sulfate in iota-
carrageenans The main
products of
hydrolysis are iota-neocarratetraose
sulfate and...
- and
dental moulds. In microbiology, agar is used as a
culture medium.
Carrageenans,
alginates and agaroses, with
other macroalgal polysaccharides, have...
-
commercial sources of
carrageenans, a
family of gel-forming,
viscosifying polysaccharides.
Farming methods affect the
character of the
carrageenan that can be extracted...
-
Chondrus crispus—commonly
called Irish moss or
carrageenan moss (Irish carraigín, "little rock")—is a
species of red
algae which grows abundantly along...
- (1→4)-β-D-linkages
between D-galactose 4-sulfate and 3,6-anhydro-D-galactose in κ-
carrageenans The main
products of
hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate...
- are
carrageenan and agar.
Bioactive ingredients can be used for
industries such as pharmaceuticals,
industrial food, and cosmetics.
Carrageenans or carrageenins...
- (mainly gelatin) or
plant polysaccharides or
their derivatives (such as
carrageenans and
modified forms of
starch and cellulose).
Other ingredients can be...
-
polysaccharides and gelatin,
including modified food starch, guar gum, and
carrageenans.
Stabilizers provide a
smoother texture,
create specific gel structures...
