-
Capsanthin is a
natural red dye of the
xanthophyll class of carotenoids. As a food coloring, it has the E
number E160c(i).
Capsanthin is the main carotenoid...
- and/or
flavouring in food products. It is
composed of
vegetable oil and
capsanthin and capsorubin, the main
colouring compounds (among
other carotenoids)...
-
Capsanthin/capsorubin
synthase (EC 5.3.99.8, CCS,
ketoxanthophyll synthase,
capsanthin-capsorubin synthase) is an
enzyme with
systematic name violaxanthin—capsorubin...
- compounds), zeaxanthin,
lutein and β-cryptoxanthin; reds
derive from
capsanthin and capsorubin. One
study found high
concentrations of
zeaxanthin in orange...
-
bacterial efflux pumps include the
alkaloid lysergol, the
carotenoids capsanthin and capsorubin, and the
flavonoids rotenone and chrysin.
Other natural...
-
Approved in the EU.
Approved in the US. E160c
Paprika oleoresin: (i)
capsanthin, (ii)
capsorubin Red
Approved in the EU.
Approved in the US. E160d Lycopene...
- Caracas,
Venezuela Cartesian coordinate system, a
mathematical system Capsanthin/capsorubin synthase, an
enzyme Cellular Confinement Systems (geocells)...
- of flamingos),
astaxanthin (responsible for the
colour of lobsters),
capsanthin and
capsorubin (found in red peppers),
renieratene (from ****anese sea...
- (1977-01-01). "Carotenoids of
Lilies and of Red Pepper:
Biogenesis of
Capsanthin and Capsorubin".
Zeitschrift für Pflanzenphysiologie. 82 (5): 407–416...
- been
shown to
inhibit bacterial efflux pumps,
including the
carotenoids capsanthin and capsorubin, the
flavonoids rotenone and
chrysin and the
alkaloid lysergol...
