-
Bureom (Korean: 부럼) is a dish in
Korean cuisine that
consists of
various kinds of nuts such as peanuts, walnuts, pine nuts, chestnuts, and
ginkgo nuts...
- the past, the
custom of
eating ogokbap with boreum-namul (vegetables) and
bureom (nuts) on this day
helped people replenish nutrients that have been lost...
- book of Taejong, 13th year has the
record about the same
custom clearly.
Bureom (부럼깨기):
People crack nuts with
their teeth,
believing that this will keep...
- Feb – 6 Mar
Greeting of the moon, kite-flying, Jwibulnori,
eating nuts (
Bureom)
Bonfires (daljip taeugi) Ogok-bap, namul, nuts
Korean Hanshi Festival 寒食節...
- Hanja: 五穀飯),
eating nuts, e.g. walnuts, pine nuts, peanuts,
chestnuts (
bureom, 부럼), wine
drinking (gwibalgisul)
Meoseumnal (머슴날)
Festival for servants...
- (Hangul: 달맞이) and pray for his or her
wishes to the moon.
People also do
Bureom (Hangul: 부럼깨기) on Daeboreum.
People crack nuts with one's teeth, believing...
