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Brési or
Braisi is beef
which has been salted,
dried and smoked,
which is made in the
canton of Jura and in Jura
bernois in
Switzerland and in the department...
- The Château de
Brésis (also
known as Brisis) is a
ruined castle in the
commune of Ponteils-et-
Brésis in the Gard département of France. The
ruins consist...
- Ponteils-et-
Brésis is a
commune in the Gard
department in
southern France. Château de
Brésis,
ruined 12th
century castle Communes of the Gard department...
-
Bresis was
member of the parliament,
elected from the
Union of
Greens and Farmers. He died on 25
October 2017 at the age of 79. "VILNIS EDVĪNS
BRESIS"...
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another Alpine dried meat from
across the
border in Grisons,
Switzerland Brési: from the
Doubs region of
France Pastirma: a
highly seasoned, air-dried...
-
given name.
Individuals bearing the name
Vilnis include:
Vilnis Edvīns
Bresis (1938–2017)
Latvian politician Vilnis Ezeriņš (born 1944), Latvian-born...
- to the
dried meat
product from the Besançon
region of
France known as '
brési'. It is also very
similar to bresaola,
which is
produced in the neighbouring...
-
ethnographer Peter von
Biron (1724-1800), Duke of
Courland Vilnis Edvīns
Bresis (1938-2017),
politician Jan
Krzysztof Damel (1780-1840),
painter Karl Eichwald...
- Saint-André-de-Valborgne Château de Boissières, in Boissières Château de
Brésis, in Ponteils-et-
Brésis Château de Candiac, in Vestric-et-Candiac Château d'Espeyran...
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Servayrie • Sévérac • Vézins Gard (30) Aiguèze • Allègre •
Beaucaire •
Brésis •
Montdardier • Fort Saint-André •
Portes •
Rousson • Saint-Chaptes...
