- exists, such as the
United Kingdom, Canada, or the
United States.
Poulet boucané (or 'smoked chicken'), a dish
found in
French Caribbean countries such...
-
frames for
smoking meat,
preferably pork. From this
derived the
French word
boucane and
hence the name
boucanier for
French hunters who used such
frames to...
- competition)';
virer de bord
meaning 'turning back or
retracing one's steps'.
boucane: 'smoke, steam' (Fr: fumée, vapeur) (very
common in
Quebec French) bouchure:...
- on
which Taínos and
Caribs slowly roasted or
smoked meat", via
French boucane.
Cacique or c****ique (definition) from Taíno
cacike or
Arawak k****equa...
-
Hommage à Dürer Gérard
Samson 1986 (11th) New York N.Y.
Raymond Depardon La
Boucane Jean
Gaumy C'était la dernière année de ma vie
Claude Weisz Un
petit prince...
- flounder,
smelt and scallops. Most fish is
consumed fresh, but some are
boucané (smoked),
marinated or salted. The most
commonly used meat is pork, followed...
-
Patti La
Boucane-Benson (born
February 20, 1969) is a
Canadian academic and politician. A Métis, she
serves as
director of
research at the
Native Counselling...
-
Coordinator rather than Whip.
Government Liaison in the Senate:
Patti La
Boucane-Benson
Opposition Whip in the Senate:
Judith Seidman Chief Government Whip:...
- Word
Meaning Achigan Black b****
Atoca Cranberry Boucane old term of
boucan (meat smoker) also root of
buccaneers Smoke Carcajou Wolverine Manitou Important...
- herbs, and lard were used for
seasoning and salting. Pork and fish were
boucanés(smoked),
while other meats and
vegetables were
preserved in vinegar. These...
