Definition of Blett. Meaning of Blett. Synonyms of Blett

Here you will find one or more explanations in English for the word Blett. Also in the bottom left of the page several parts of wikipedia pages related to the word Blett and, of course, Blett synonyms and on the right images related to the word Blett.

Definition of Blett

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Bletted
Blet Blet, v. i. [imp. & p. p. Bletted; p. pr. & vb. n. Bletting.] To decay internally when overripe; -- said of fruit.
Bletting
Blet Blet, v. i. [imp. & p. p. Bletted; p. pr. & vb. n. Bletting.] To decay internally when overripe; -- said of fruit.
Bletting
Bletting Blet"ting, n. A form of decay seen in fleshy, overripe fruit. --Lindley.
Subletting
Sublet Sub*let", v. t. [imp. & p. p. Sublet; p. pr. & vb. n. Subletting.] To underlet; to lease, as when a lessee leases to another person.

Meaning of Blett from wikipedia

- Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening. There are some fruits that are either sweeter after some bletting...
- cultivated since Roman times, is usually available in winter and eaten when bletted. It may be eaten raw and in a range of cooked dishes. When the genus Mespilus...
- Society's Award of Garden Merit. The berries are edible when overripe (bletted). It has a high capacity to form new shoots around the trunk. Tree Wikimedia...
- roughly doubles a person's risk for esophageal squamous cell carcinoma." Bletting – Process of softening that certain fleshy fruits undergo, beyond ripening...
- they do soften and become less astringent after frost (via the process of bletting). The fruits are suitable for making liqueurs, as well as marmalade and...
- red-brown seeds. The fruit is edible, but hard and astringent, unless bletted or cooked. The fruits are not edible raw, but as with all fruits of the...
- and carbon dioxide, which change tannin into the insoluble form. Such bletting processes sometimes are jump-started by exposing the fruit to cold or frost...
- been subjected to the action of frost, or has become partially rotted or "bletted" like a medlar, its flavor is improved. Bark: Dark brown or dark gray,...
- food. They are usually too astringent to eat until they are over-ripe and bletted. They were traditionally known as a herbal remedy for colic. Before the...
- berries are edible and nutritious, though astringent, sour, and oily unless bletted (frosted to reduce the astringency) and/or mixed as a drink with sweeter...