- des
bistrots parisiens".
Paris ZigZag |
Insolite &
Secret (in French).
Retrieved 2023-02-07. UPNBOOST. "Découvrez L'histoire et l'origine du
bistrot – Couture"...
- Máximo
Bistrot, also
known as Máximo, is a
Mexico City
restaurant founded in 2011 by the chef
Eduardo García and the
restaurateur Gabriela López. Known...
- The dish has
become a
standard of
French cuisine,
notably in
Parisian bistrots; however, it only
began to be
considered a
Burgundian specialty in the...
-
Bourgeoise and Field.
Another six have been
awarded Michelin's Bib Gourmand:
Bistrøt 104, Divinis, Eska, Maso a Kobliha, Na
Kopci and Sansho. However, as of...
- for his poem "Couleurs d'usine",
which includes the line Métro, boulot,
bistrots, mégots, dodo, zéro (translation: "Subway, work, bars, (cigarette) butts...
- 167
Matthieu Flory, Clémentine Forissier: Restaurants, br****eries et
bistrots parisiens.
Editions Ereme,
Paris 2007, ISBN 978-2-915337-47-1, S. 116–119...
- 1978) is a
Mexican chef and
founder of
Mexico City
restaurants Máximo
Bistrot, Lalo!, and
Havre 77. He is
often considered one of Mexico's top chefs...
- sécuritaires à la base des
morts dont une
quinzaine après l'incendie d'un
bistrot près de Goma lors d'un
bouclage mené par l'AFC/M23" [DRC-Nyiragongo: Several...
-
During the Restoration, many of the cafés
began serving ice cream. The
bistrot was
another kind of
eating place that
appeared during the Restoration....
- au vin, pot-au-feu,
confit de canard, calves'
liver and entrecôte.: 30
Bistrot à Vin
Similar to
cabarets or
tavernes of the past in France. Some offer...
