- A
bistro or
bistrot (/ˈbiːstroʊ/), in its
original Parisian form, is a
small restaurant serving moderately priced,
simple meals in a
modest setting. In...
- 1978) is a
Mexican chef and
founder of
Mexico City
restaurants Máximo
Bistrot, Lalo!, and
Havre 77. He is
often considered one of Mexico's top chefs...
- stars.
Villa Crespi, Orta San
Giulio Cannavacciuolo Café &
Bistrot,
Novara Cannavacciuolo Bistrot,
Turin Laqua Countryside, Vico
Equense Laqua Vineyard, Terricciola...
-
Bourgeoise and Field.
Another six have been
awarded Michelin's Bib Gourmand:
Bistrøt 104, Divinis, Eska, Maso a Kobliha, Na
Kopci and Sansho. However, as of...
- Máximo
Bistrot, also
known as Máximo, is a
Mexico City
restaurant founded in 2011 by the chef
Eduardo García and the
restaurateur Gabriela López. Known...
- Chiapas,
before becoming head chef at Máximo
Bistrot in
Mexico City. He has
cited Eduardo García from Máximo
Bistrot as
being a
major influence on his cooking...
-
highest honor French Gastronomy. Duke
Bistrot -
Campinas La Br****erie (2004–2013) Le Bife
Tartar & Co La
Cocotte Bistrot - São
Paulo La Br****erie de La Mer...
- the chef/owner of the
former Craigie on Main (once
called Craigie Street Bistrot) in Cambridge, M****achusetts.
Raised in Newton, M****achusetts, Tony Maws...
-
television La tête de l’homme. With his wife, Nicole,
Herschtritt managed Le
Bistrot de
Montmartre in 1974
where every month he
organised shows;
forty over...
- The dish has
become a
standard of
French cuisine,
notably in
Parisian bistrots; however, it only
began to be
considered a
Burgundian specialty in the...
