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Bicerin (Piedmontese: [bitʃəˈɾiŋ]) is a
traditional hot
drink native to Turin, Italy, made of espresso,
drinking chocolate, and milk
served layered in...
- shot of hot espresso. Some
variations also
include a shot of amaretto,
Bicerin, Kahlúa, or
other liqueur.
Though restaurants and
cafes in
Italy categorize...
-
hazelnut used for
gianduiotti and
other sweets (including
Nutella and
bicerin di gianduiotto). This
preparation itself is
named after Gianduja, a mask...
-
portal Drink portal Coffee portal List of
coffee drinks Espressino and
bicerin –
similar drinks Young, D. (2009)
Coffee Love: 50 Ways to
Drink Your Java...
- [ʃoˈkolaːt͡ɬ], a
Nahuatl word
meaning "bitter water". Akta-Vite
Banania Bicerin Bosco Bournvita Brownie Chocolate Drink Cacolac Caffè
mocha Carnation (brand)...
- and
cream to
produce bavareisa,
which evolved in the 18th
century into
bicerin served in
small clear gl****
where its
components may be
observed as three...
-
similar to the
marocchino and
bicerin.
Italy portal Drink portal Coffee portal List of
coffee drinks Espresso Marocchino and
bicerin –
similar drinks ilsudchenontiaspetti...
- Single-serve
coffee container Coffee drinks Affogato Americano Beaten coffee Bica
Bicerin Black Russian Cà phê sữa đá Café au lait Café com
cheirinho Café con leche...
- Single-serve
coffee container Coffee drinks Affogato Americano Beaten coffee Bica
Bicerin Black Russian Cà phê sữa đá Café au lait Café com
cheirinho Café con leche...
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coffee production of
coffee Lavazza production of coffee/chocolate
liqueur Bicerin confectionery production of
traditional Chocolate Gianduiotto production...
