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Bread is a
staple food
prepared from a
dough of
flour (usually wheat) and water,
usually by baking.
Throughout recorded history and
around the world,...
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Monkey bread (also
known by
other names including plucking cake, pull-apart
bread, and
bubble bread) is a soft, sweet,
sticky pastry served in the United...
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ritual meal on P****over night; or to the w****-long
Feast of
Unleavened Bread. One of the biblically-ordained
Three Pilgrimage Festivals, P****over is...
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Sliced bread is a loaf of
bread that has been
sliced with a
machine and
packaged for convenience, as
opposed to the
consumer cutting it with a knife. It...
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bread (Dutch: Tijgerbrood), also
known as
Dutch crunch and
under various brand names, is a
bread of
Dutch origin that has a
mottled crust. The
bread is...
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Brown bread is
bread made with
significant amounts of
whole grain flours,
usually wheat sometimes with corn and or rye flours.
Brown breads often get...
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Banana bread is a type of
sweet bread made from
mashed bananas. It is
often a
moist and
sweet quick bread but some
recipes are
yeast raised.
Bananas appeared...
- Rye
bread is a type of
bread made with
various proportions of
flour from rye grain. It can be
light or dark in color,
depending on the type of
flour used...
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Panera Bread is an
American chain store of bakery-café fast food
restaurants with over 2,000 locations, all of
which are in the
United States and Canada...
- Soda
bread is a
variety of
quick bread made in many
cuisines in
which sodium bicarbonate (otherwise
known as "baking soda", or in Ireland, "
bread soda")...
