-
Aromatization is a
chemical reaction in
which an
aromatic system is
formed from a
single nonaromatic precursor.
Typically aromatization is
achieved by...
- derivatives.
Common oxidants used to
promote aromatization of 1,4-DHPs are CrO3, KMnO4, and HNO3. However,
aromatization is
often accompanied by: low chemical...
- acid
forms aniline in a
dehydration –
aromatization reaction called the Semmler–Wolff
reaction or
Wolff aromatization The
mechanism can be
shown as below:...
- An
aromatised wine (spelled
aromatized in
American English) is a
fortified wine or
mistelle that has been
flavoured with herbs, ****es,
fruit or other...
-
hexadienedioic acid with oxygen,
copper chloride in
pyridine Oxidative de-
aromatization to
quinones also
known as the
Teuber reaction. and oxone. In reaction...
- of
sweetened cream thickened with
gelatin and molded. The
cream may be
aromatized with coffee, vanilla, or
other flavorings. The name
panna cotta is not...
- risk for
breast cancer.
Aromatase is the
enzyme that
catalyzes a key
aromatization step in the
synthesis of estrogen. It
converts the
enone ring of androgen...
- in steroidogenesis. In particular,
aromatase is
responsible for the
aromatization of
androgens into estrogens. The
enzyme aromatase can be
found in many...
-
consecutive condensations of
three equivalents of
malonyl CoA
followed by
aromatization to
convert p-coumaroyl-CoA to chalcone.
Chalcone isomerase (CHI) then...
-
estradiol in
women is
produced by the
granulosa cells of the
ovaries by the
aromatization of
androstenedione (produced in the
theca folliculi cells) to estrone...
