- (miri-mah) • Bengali: অড়হর (arahar) • Gujarati: તુવેર (tuver) • Hindi: अरहर (
arhar), तुवर (tuvar) • Kannada: ತೊಗರಿ ಬೆಳೆ (togari bele), ತೊಗರಿ ಕಾಳು (togari kalu)...
- year to grow.
Bitter gourd Fodder Pumpkin Guar (Cluster Beans)
strawberry Arhar (Pigeon pea)
Masur (Lentil)
Sugarcane Agriculture in
India Rabi
crops Kharif...
- po****tion.
Agricultural produce from the
district includes rice, wheat,
arhar,
masoor and jute. It is only one of the
districts in
Bihar to
produce tea...
-
Pomegrante Plums Pears Phalsa Papaya Peaches Sarda Sugarcane Walnut Watermelon Arhar (tur)
Black gram (urad)
Cotton Cowpea (chavala)
Green gram (moong) Groundnut...
- used in the
preparation of a
staple dish
pappu charu. It is also
known as
arhar dal in
northern India.
Chana dal is
produced by
removing the
outer layer...
- potoval, samo da ju še
enkrat vidim plesati, Dnevnik, 7
October 2006 Nika
Arhar:
Uprizarjanje zgodovine sodobnega plesa, MMC RTVSLO, 25
December 2015 Slovenska...
- crop was
historically juwar,
grown in
loamier soils,
usually mixed with
arhar, and
often used as fodder.
Bajra (pearl millet) has also
traditionally been...
-
mixture of
various lentils and vegetables. Traditionally, four
lentils (
arhar dal,
Bengal gram or
chana dal, red
masoor dal and
brown masoor dal) are...
- (104% DV
based on a 2,000
calories (8,400 kJ) diet). In
Indian cuisine,
arhar/toor dal (split
pigeon peas) and
chana dal (split
yellow gram, desi chickpeas)...
- black-e**** pea,
blackeye bean (code 0195,
Vigna unguiculata)
Pigeon pea,
Arhar/Toor,
cajan pea,
Congo bean,
gandules (code 0197, Caj**** cajan) Lentil...
