Definition of Amygdalin. Meaning of Amygdalin. Synonyms of Amygdalin

Here you will find one or more explanations in English for the word Amygdalin. Also in the bottom left of the page several parts of wikipedia pages related to the word Amygdalin and, of course, Amygdalin synonyms and on the right images related to the word Amygdalin.

Definition of Amygdalin

Amygdalin
Amygdalin A*myg"da*lin, n. (Chem.) A glucoside extracted from bitter almonds as a white, crystalline substance.

Meaning of Amygdalin from wikipedia

- Amygdalin (from Ancient Gr****: ἀμυγδαλή amygdálē "almond") is a naturally occurring chemical compound best known for being falsely promoted as a cancer...
- In enzymology, an amygdalin beta-glucosidase (EC 3.2.1.117) is an enzyme that catalyzes the chemical reaction (R)-amygdalin + H2O ⇌ {\displaystyle \rightleftharpoons...
- sugar groups (oligosaccharide). The first glycoside ever identified was amygdalin, by the French chemists Pierre Robiquet and Antoine Boutron-Charlard,...
- It is known for containing amygdalin, a poisonous compound. Together with the related synthetic compound laetrile, amygdalin has been marketed as an alternative...
- complementary note to its flavor. They also contain a small amount of amygdalin, that create cyanide, but are not toxic in the small amounts. The clafoutis...
- including pangamic acid and amygdalin. He also co-patented the semi-synthetic chemical compound closely related to amygdalin named laetrile, which was also...
- bitter almonds is via the enzymatic hydrolysis of amygdalin. P450 monooxygenases are involved in the amygdalin biosynthetic pathway. A point mutation in a bHLH...
- compound amygdalin, also known as the equally pseudoscientific name "nitrilosides" despite the fact that it is a single compound. Amygdalin can be found...
- Contreras and nephew, Daniel Kennedy. Since the 1960s, it has administered amygdalin – an ineffective cancer treatment – to its patients. The clinic has been...
- contain amygdalin, a poisonous compound. On average, bitter apricot kernels contain about 5% amygdalin and sweet kernels about 0.9% amygdalin. These values...
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