-
Amurca is the bitter-tasting, dark-colored,
watery sediment that
settles out of
unfiltered olive oil over time. It is also
known as "olive oil lees" in...
- Olivière
Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche Topics Amurca Castile soap
International Olive Council Olive branch Olive color Olive...
- Olivière
Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche Topics Amurca Castile soap
International Olive Council Olive branch Olive color Olive...
- Olivière
Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche Topics Amurca Castile soap
International Olive Council Olive branch Olive color Olive...
-
through Etruscan accounts for the Gr****
amorge being rendered as
Latin amurca, Gr**** κυβερνἂν (kubernân) as
Latin gubernare.
Diodorus Siculus, Bibliotheca...
-
extracted liquid which is
obtained consists of oil and
vegetable water (
amurca)
mixed together, and runs off into a pit.
After settling, the oil rises...
- studies, and more
investigation of non-Mediterranean po****tions. Food
portal Amurca List of
ancient dishes and
foods List of
cuisines List of dips Gray, Sarah...
- "payment" ; "wage" ; "salary"),
merci (merchandise" ; "goods")
olive marc amuṛeǧ
amurca morchia mùrija /
muria angel /
spiritual entity /
child anǧelus / anǧalus...
-
portal Food
portal Drink portal History portal Society portal Lists portal Amurca History of
cheese – the
history of
cheese predates recorded history Neolithic...
- roof. They were used to hold
goods such as wine,
grape husks,
olive oil,
amurca, wheat, and
other common grains. Many
dolia hold
record amounts of 40-50...
