-
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the
field of
botany concerned with the
identification and
classification of grapevines,
Vitis spp...
-
peasant who
first spread the
grape variety throughout France.
French ampelographer and
viticulturalist Pierre Galet notes, however, that most evidence...
- in the Marche, Abruzzo, Tuscany,
Umbria and
Lazio regions of Italy.
Ampelographers believe that the
grape is
likely native to Marche,
where the soil destined...
- the
mainly German-speaking
province in
northern Italy. The
famous ampelographer Pierre Galet thought that
Traminer was
identical to the green-skinned...
-
several apocryphal legends about the grape's origins. In 1661, the
German ampelographer F. J.
Sachs speculated that
Pedro Ximénez
originated in
either the Canary...
-
peach and lime
notes and
slightly higher acidity. In the
early 1990s,
ampelographers began to
distinguish Sauvignon blanc from Sauvignon****e
plantings in...
-
Merlot grapes tend to have a
higher sugar content and
lower malic acid.
Ampelographer J.M.
Boursiquot has
noted that
Merlot has
seemed to
inherit some of...
- a
feminine derivative of the
French word fou
which means "mad" with
ampelographers speculating that this
could be a
reference to the grapevine's tendency...
-
Cabernet franc and
Sauvignon blanc—
which has led
grapevine historians, or
ampelographers, to
believe that the
grape originated in Bordeaux.
Early records indicate...
- nursery. It was
identified and
named Plant du Rif (later Durif) by
ampelographer Victor Pulliat in 1868. As a
conclusion of DNA
fingerprinting at the...
