- The
Alentejana is a
cattle breed from
Portugal that was the main
breed raised for meat in
Southern Portugal historically. The
Alentejana breed has the...
-
Carne de
porco à
alentejana (pork with clams) is one of the most
traditional and po****r pork
dishes of
Portuguese cuisine. It is a
combination of pork...
-
minhota or rojões à moda do Minho). The nationally-famous
carne de
porco à
alentejana,
which always has
clams as an
ingredient and is
named after the region...
- churrasco, leitão (roast
suckling pig),
chanfana and
carne de
porco à
alentejana.
Typical fast food
dishes include the
Francesinha (Frenchie) from Porto...
-
Dysdera alentejana is a
spider species found in Portugal. List of
Dysderidae species Branco,
Vasco Veiga; Henriques, Sergio; Rego, Carla; Cardoso, Pedro...
-
Vietnamese noodle dish
Carne de chango –
Mexican pork dish
Carne de
Porco à
Alentejana –
Portuguese pork
dishPages displaying short descriptions of redirect...
- variations, most
notably in the Alentejo,
where an Açorda, also
called Açorda
Alentejana, can be
considered a soup,
whereas in
other regions of
Portugal it has...
-
Iberian cattle breeds such as the De
Lidia and
Retinta of
Spain and the
Alentejana and
Mertolenga of Portugal. Like
other Criollo cattle of the Americas...
- [citation needed] Luis de
Freitas Branco's
third movement of his "Suite
Alentejana No. 1" is
inspired on the
fandango of the
regions of
Alentejo and Ribatejo...
-
Bifana Bife a
cavalo Cabidela Cafreal Caldeirada Caracóis
Carne de
porco à
alentejana Carne de
vinha d'alhos
Carne guisada Cebolada Chanfana Choco Frito Choquinhos...
