-
Alchermes (/ælˈkɜːrmiz, -mɪs/, Italian: [alˈkɛrmes]; from the Arabic: القرمز, romanized: al-qirmiz, lit. 'cochineal', from Persian: کرمست, romanized: kermest...
- To make
zuppa inglese,
either sponge cake or
ladyfingers are
dipped in
alchermes, a
bright red,
extremely aromatic Italian herb liqueur. They are then...
- Ibn
Masawaih used the dye
kermes to
create a
potion called Confectio Alchermes. The
potion was "intended for the
caliph and his
court and not for commoners...
- of
Florentine origin. It is a semi-frozen,
chilled dessert made with
alchermes, cake, and ice cream. It can be frozen, then
thawed before serving. Zuccotto...
- Ioli Kalavrezou;
Eunice Dauterman Maguire;
Olenka Z. Pevny;
Joseph D.
Alchermes; S.
Peter Cowe;
Thelma K. Thomas;
Jaroslav Folda;
Priscilla Soucek (1997)...
- It was
Bucelli who
developed the foundry's
famous alcoholic liqueur,
Alchermes, made from sugar, nutmeg,
cinnamon and
cloves (its deep
scarlet color...
-
Quercus coccifera, the tree on
which the
Kermes insects traditionally fed
Alchermes, a
confectionery remedy coloured red Kermesite, the
mineral antimony oxysulfide...
-
defined by an PGI. It is
flavoured with
pounded garlic and
coloured with
alchermes. A
famous mortadella sandwich is sold at the Muni****l
Market of São Paulo...
-
Centerbe Bargnolino Maraschino S****olino
Strega Rosolio Galliano Frangelico Alchermes Aurum Coffee Caffè
Espresso Lungo Ristretto Doppio Espressino Cappuccino...
- (2005).
Hagia Sophia.
Scala Publishers. ISBN 978-1-85759-250-4.
Articles Alchermes,
Joseph D. (2005). "Art and
Architecture in the Age of Justinian". In...
