Definition of Aioli. Meaning of Aioli. Synonyms of Aioli

- Aioli, allioli or aïoli (/aɪˈoʊli/ or /eɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli [ˌaliˈoli])...
- ancient remoulade. Another hypothesis is that mayonnaise is derived from aioli. Finally, the process of emulsifying egg yolk was known for a long time...
- mixtas, which consists of fried potatoes served with both brava sauce and aioli sauce. [citation needed] The brava sauce is primarily paprika (using high-quality...
- Aïoli garni or grand aïoli is a traditional Provençal dish or meal based on aïoli, usually accompanied by salt cod and boiled vegetables; other ingredients...
- Look up aioli or aïoli in Wiktionary, the free dictionary. Aioli is a mediterranean sauce based on garlic. Aioli may also refer to: L'Aiòli, a Provençal...
- Liguria. Porrata is a similar sauce prepared with l****s in place of garlic. Aioli is a Mediterranean sauce made of garlic and olive oil; in some regions other...
- fried oysters, and calamari. Tartar sauce is based on either mayonnaise or aioli, with certain other ingredients added. In the UK, recipes typically add...
- the bulk ingredient, which makes for a result similar to the Provençal aïoli and Catalan allioli. In the Ionian Islands, cod stock and lemon are usually...
- form of an aioli sofrito called refogado, and often also heavy on onion and bell peppers). It is often served with rice (it can be fried in aioli sofrito...
- and tapas bars. Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce. They are usually served with cold beer...