- some
countries (especially in the
developing world), the
harvesting of
agarophytes,
either as
natural stocks or a
cultivated crop, is of
considerable economic...
-
Tokoroten (心太, ところてん) is a dish in ****anese
cuisine made from
agarophytes.
Tokoroten has been
eaten by the ****anese for over a
thousand years. Tokoroten...
-
species of
algae and is
released on boiling.
These algae are
known as
agarophytes,
belonging to the
Rhodophyta (red algae) phylum. The
processing of food-grade...
-
species Gelidiella acerosa (marik****ndu p****i),
Gracilaria edulis (
Agarophytes,
Kanchi p****i), Sarg****um spp. (kattakorai),
Turbinaria (Alginophyte...
- G.
changii (Gracilariaceae, Rhodophyta), the
commercially important agarophytes in
western Pacific. PLOS ONE, 12(7), e0182176. doi:10.1371/journal.pone...
-
species of
algae and is
released on boiling.
These algae are
known as
agarophytes,
belonging to the
Rhodophyta (red algae) phylum. The
processing of food-grade...
-
family Gracilariaceae. It is
notable for its
economic importance as an
agarophyte meaning that it is used to make agar, as well as its use as a food for...
- have the
ability to
germinate despite maximum spore output. An
important agarophyte,
Gelidium has been
cultured in
Korea and
China since the
early 1990s,...
-
Pterocladiaceae is a
small family of red
algae containing 2
genera of
agarophytes. They are
found growing on the
coast of Portugal,
South Africa, India...
-
Gracilariaceae is a
small family of red
algae containing several genera of
agarophytes. It has a world-wide distribution. 24
species are
found in China, and...
