-
caused by the act of
adulteration, a
practice of
secretly mixing a
substance with another.
Typical substances that are
adulterated include but are not...
-
fingerprinting in
humans allows adulterated and non-basmati
strains to be detected, with a
detection limit from 1%
adulteration upwards with an
error rate...
- is the
protection of food
products from
intentional contamination or
adulteration by biological, chemical, physical, or
radiological agents introduced...
- have
recognized cases of food
adulteration in
Ancient Rome and the
Middle Ages.
Contemporary accounts of
adulteration date from the 1850s to the present...
-
extensive history of
saffron adulteration,
particularly among the
cheapest grades,
continues into
modern times.
Adulteration was
first do****ented in Europe's...
- gnedenko.net. [...] to
identify adulteration in
Kashmiri chilli powder by its images. Here, we are
considering adulteration as a
brick powder mixed with...
- not
routinely test
imported olive oil for
adulteration.[citation needed] The
detection of
olive oil
adulteration is
often complicated with no
single test...
-
particularly subject to
adulteration being an
essential oil
produced in
relatively small quantities.
Generally adulteration is to "cut" the oil, i.e...
- the idea that "criminal
intercourse with a
married woman ...
tended to
adulterate the
issue [children] of an
innocent husband ... and to
expose him to support...
- the CTC
method is that it
tends by its nature, and
unfortunately by
adulteration, to
homogenize all
black tea flavors. In the
process of crushing, tearing...