Definition of doufu. Meaning of doufu. Synonyms of doufu
Here you will find one or more explanations in English for the word doufu.
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- (****anese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting... - Pidandoufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs (皮蛋 or 松花蛋), mincedgarlic and spring... - Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a po****r Chinese dish from Sichuan province. It consists of tofu set in a ****y sauce, typically a thin... - for 12 hours and sold on the streets. Chiangfermented bean curd (Chiang-doufu) is made with cubes of tofu soaked in either Chinese-style miso (Chiang)... - Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at nightmarkets or roadside... - Almond tofu (Chinese and ****anese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert... - Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)... - also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit. 'blood tofu'), is a po****r delicacyoriginating from China. It is... - in the process of making tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient... - tastedtogether or shortly after. It is used in Sichuandishes such as mapo doufu and Chongqing hot pot, and is oftenaddedtogether with chilipeppers to...