-
often used as a
worldwide generic term for
Dutch-style
cheese.
Kanterkaas – "edge
cheese", a hard
cheese produced in Friesland, with
variants flavoured...
-
Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ ,
Dutch: [ˈɣʌudaː] ;
Dutch:
Goudse kaas, "
cheese from Gouda") is a creamy,
yellow cow's milk
cheese originating...
-
Dutch cheese farmers traditionally take
their cheeses to the town's
market square to sell them.
Teams (vemen) of
official guild cheese-porters (kaasdragers)...
- Edam (
Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard
cheese that
originated in the Netherlands, and is
named after the town of Edam in the
province of North...
- the
availability of
water and flat gr****land, the
Dutch diet
contains many
dairy products such as
cheese and butter, and is
relatively high in carbohydrates...
-
Maasdam cheese (
Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style
Dutch cheese. Made from cow's milk, it is aged for at
least four w****s. It ripens...
- [buʁsɛ̃] is a soft
creamy cheese available in a
variety of flavours, with a
flavour and
texture somewhat similar to
cream cheese. The
first Boursin flavour...
-
Limburger (in
southern Dutch contexts Rommedoe, and in
Belgium Herve cheese) is a
cheese that
originated in the
Herve area of the
historical Duchy of...
- kasi, Old High
German chasi,
German Käse,
Middle Dutch case,
Dutch kaas), from
Latin caseus [for] "
cheese" (source of
Italian cacio,
Spanish queso, Irish...
- they
called "homesteader's
cheese,"
which is said to have been
similar to
modern industrial cottage cheese (a "
Dutch cheese" also
existed there at the...