- them
dry on the vine—a
method that
produced p****um and the
modern Italian equivalent, p****ito.
Stopping the
fermentation also
enhanced a
wine's potential...
-
resulting wine is (in most cases) low in
sugar and is
considered a
dry wine.
Adding alcohol earlier in the
fermentation process results in a
sweeter wine. For...
- Prädikatswein
range from
dry to
intensely sweet, but
unless it is
specifically indicated that the
wine is
dry or off-
dry,
these wines always contain a noticeable...
- used as an
alternative to
white wine in cooking. Historically,
there have been two main
types of vermouth:
sweet and
dry.
Responding to
demand and competition...
-
white wine,
dry white wine is the most common. More or less
aromatic and tangy, it is
derived from the
complete fermentation of the wort.
Sweet wines, on...
-
wine can
range from very
dry brut
styles to
sweeter doux
varieties (French for 'hard' and 'soft', respectively). The
sparkling quality of
these wines...
-
sweet red
wine,
often served with dessert,
although it also
comes in
dry, semi-
dry, and
white varieties.
Other port-style
fortified wines are produced...
-
international wine competitions.
Mukuzani is a
dry red
wine made from 100%
Saperavi in Mukuzani, Kakheti. The
wine is
sourced from the best
wines of the vintage...
-
fortified wine made on the
Portuguese Madeira Islands, off the
coast of Africa.
Madeira is
produced in a
variety of
styles ranging from
dry wines which can...
-
manufactured using the same
methods as a fino
sherry and
results in a very pale,
dry wine. It is
often described as
having a
savoury and
salty flavour, believed...
