-
caused by the act of
adulteration, a
practice of
secretly mixing a
substance with another.
Typical substances that are
adulterated include but are not...
- In China, the
adulteration and
contamination of
several food and feed
ingredients with
inexpensive melamine and
other compounds, such as
cyanuric acid...
-
Olive oil
regulation and
adulteration are
complex issues overseen and
studied by
various governmental bodies, non-governmental organizations, and private...
- in foods, as a laxative, and as a
denture adhesive. It is also used to
adulterate Gum
tragacanth due to
their similar physical characteristics. As a food...
- the idea that "criminal
intercourse with a
married woman ...
tended to
adulterate the
issue [children] of an
innocent husband ... and to
expose him to support...
- is the
protection of food
products from
intentional contamination or
adulteration by biological, chemical, physical, or
radiological agents introduced...
- the CTC
method is that it
tends by its nature, and
unfortunately by
adulteration, to
homogenize all
black tea flavors. In the
process of crushing, tearing...
-
fingerprinting in
humans allows adulterated and non-basmati
strains to be detected, with a
detection limit from 1%
adulteration upwards with an
error rate...
- more
common plants have been used in perfume-making, and
sometimes to
adulterate true spikenard. The name nard is
derived from
Latin nardus, from Ancient...
-
using a
substance (referred to as the
lacing agent or
cutting agent) to
adulterate substances independent of the reason. The
resulting substance is laced...
