-
Arlene Voski Avakian (born 1939) is an Armenian-American
academic specializing in women's
studies and food history.
Avakian came to the
University of...
- page 79
Arlene Voski Avakian Through the
kitchen window:
women explore the
intimate meanings of food and
cooking Editor Arlene Voski Avakian, Publisher...
- 171–186. doi:10.18290/rh.2016.64.11-11. ISSN 0035-7707. Avakian,
Arlene Voski;
Barbara Haber (2005). From
Betty Crocker to
Feminist Food Studies. Liverpool...
- observer’s self
concept and
value system, and is
sometimes transformative.
Voski (2020)
demonstrated a
marked influence on astronauts'
environmental attitudes...
- Newspapers.com. 4
October 2011.
Retrieved 10 May 2020. Avakian,
Arlene Voski et al., From
Betty Crocker to
Feminist Food Studies,
Liverpool University...
-
spring water.
Armenian wines (Հայկական գինիներ) — Most
famous include :
Voski, Karasi, Yeraz. Boza — Type of
sweet and sour beer with
little degree of...
- help. Ingham, p. 444 Belasco, p. 102 Avakian, p. 73-74 Avakian,
Arlene Voski et al., From
Betty Crocker to
Feminist Food Studies,
Liverpool University...
-
Meaning Notes Äiwoo
nyiveli [ɲiʋeli] 'garden land'
Armenian Eastern ոսկի [
ʋɔski] 'gold' ****yrian hawa ܗܘܐ [hɑːʋɑ] 'wind'
Predominant in the
Urmia dialects...
- Much:
Femininity and Food in
Fried Green Tomatoes". In Avakian,
Arlene Voski; Haber,
Barbara (eds.). From
Betty Crocker to
Feminist Food Studies: Critical...
-
specializing in
societal history and
gender relations in
LAtin America Arlene Voski Avakian (born 1939),
Armenian academic based in the
United States, specializing...
