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Valtellina or the
Valtelline (occasionally
spelled as two
words in English: Val Telline; Romansh:
Vuclina (listen); Lombard:
Valtelina or Valtulina; German:...
- The
Valtellina The
Valtellina Redoubt or, officially, in Italian:
Ridotto Alpino Repubblicano (transl.
Republican Alpine Redoubt) or RAR, was the intended...
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variety of
local and
international grapes,
including Nebbiolo wines in the
Valtellina region and
Trebbiano di
Lugana white wines produced with the Chiaretto...
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Valtellina Casera (Lombard:
Casera de la Valtolina) is a
cheese made from semi-skimmed cows' milk in the
northern Italian province of Sondrio. Its origins...
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Montagna in
Valtellina is a
comune (muni****lity) in the
Province of
Sondrio in the
Italian region Lombardy,
located about 100
kilometres (62 mi) northeast...
- and it is lean and tender, with a sweet,
musty smell. It
originated in
Valtellina, a
valley in the Alps of
northern Italy's
Lombardy region. The word comes...
- The
Valtellina War (1620–1626) was an
episode of the
Thirty Years' War
arising out of
competition to
control the Valtelline, an
Alpine valley forming a...
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originated in
Valtellina, a
valley in the
northern Italian region of Lombardy. They are also po****r in Val Poschiavo, a side
valley of
Valtellina which belongs...
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preparations based on
stuffed pastas predominate,
whereas the
cuisine of
Valtellina will have some
traits in
common with the
Alpine cuisine with a wide use...
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abolishing the cantons: moreover, Mülhausen left
Switzerland and the
Valtellina valley became part of the
Cisalpine Republic. The new regime,
known as...
