-
Gelatin desserts are
desserts made with a
sweetened and
flavoured processed collagen product (gelatin). This kind of
dessert was
first recorded as jelly...
-
condensed milk and iced to
create a
sweet dessert. Some
sources describe the dish as
vegetable yogurt. The
dessert is po****r in
Benin and Togo. In Benin...
-
Dessert bars or
simply bars or
squares are a
type of
American "bar cookie" that has the
texture of a firm cake or
softer than
usual cookie. They are prepared...
- A Mont
Blanc (or Mont-Blanc aux marrons) is a
dessert of
sweetened chestnut purée in the form of vermicelli,
topped with
whipped cream. It was created...
-
Knafeh (Arabic: كنافة) is a
traditional Arabic dessert, made with spun
pastry called kataifi,
soaked in a sweet, sugar-based
syrup called attar, and typically...
-
Chocolate marquise is a rich
chocolate French dessert made with dark chocolate, butter, sugar,
cocoa powder, eggs and cream. It may be
flavored with vanilla...
- A
floating island or île
flottante (French: [il flɔtɑ̃t]) is a
dessert consisting of
meringue floating on crème
anglaise (a
vanilla custard). The meringue...
-
pronounced [ʃwèjɪ̀ɴʔé]) is a
traditional Burmese dessert commonly ****ociated with the
Thingyan season. The
dessert consists of
sweetened sticky rice, sago pearls...
-
Frangollo is a
Canarian dessert dish, made from milk,
millet or
maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations...
- Mult**** is a
traditional Norwegian dessert made by
mixing cloudberries with
whipped cream and sugar. The
cloudberries can be
served as-is or heated...
