- Aragon, madejas, all made with sheep's
intestines and
served as tapas.
Tricandilles are a
traditional dish in Gironde. They are made of pigs'
small intestines...
- "à la Bordelaise" (cooked in a dark sauce, made from
Lamprey blood) "
Tricandilles" (boiled porc tripe,
grilled on a barbecue) "Millas" a tart made from...
