-
Thermostabilization may
refer to: In the food
industry -
preservation by heat,
usually under pressure. The heat
destroys all
microorganisms and alters...
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Delpeyroux F,
Guillot S,
Balanant J,
Simpson K,
Crainic R (August 1995). "
Thermostabilization of live
virus vaccines by
heavy water (D2O)". Vaccine. 13 (12): 1058–1063...
- the
water content reduces the
ability of
microorganisms to thrive.
Thermostabilized (T) - Also
known as the
retort process, this
process heats foods to...
- Michael; Sixta, Herbert; Ojamo, Heikki; Turunen, Ossi (December 2013). "
Thermostabilization of
extremophilic Dictyoglomus thermophilum GH11
xylanase by an N-terminal...
-
Mihara H. &
Suzuki Y.
Multiple proline substitutions ****ulatively
thermostabilize Bacillus cereus ATCC7064 oligo-1,6-glucosidase.
Irrefragable proof...
- PMC 2746138. PMID 19596904. CARNINCI, PIERO; et al. (January 1998). "
Thermostabilization and
thermoactivation of
thermolabile enzymes by
trehalose and its...
-
processing technology for
combat rations. The
rations use pre-cooked
thermostabilized entrees in a plastic-foil
laminate retort pouch. The
ration does not...
-
Goedken ER,
Marqusee S (December 2001). "Native-state
energetics of a
thermostabilized variant of
ribonuclease HI".
Journal of
Molecular Biology. 314 (4):...
-
stabilizing interactions between carbohydrate and
protein can lead to the
thermostabilization of the
glycosylated protein.
Cyclizing enzymes by
covalently linking...
- Stanislav; Zweifel, Hans (October 1996). "The role of
quinone methides in
thermostabilization of
hydrocarbon polymers—I.
Formation and
reactivity of
quinone methides"...
