-
Thermostabilization may
refer to: In the food
industry -
preservation by heat,
usually under pressure. The heat
destroys all
microorganisms and alters...
- Michael; Sixta, Herbert; Ojamo, Heikki; Turunen, Ossi (December 2013). "
Thermostabilization of
extremophilic Dictyoglomus thermophilum GH11
xylanase by an N-terminal...
-
Delpeyroux F,
Guillot S,
Balanant J,
Simpson K,
Crainic R (August 1995). "
Thermostabilization of live
virus vaccines by
heavy water (D2O)". Vaccine. 13 (12): 1058–1063...
- PMC 2746138. PMID 19596904. CARNINCI, PIERO; et al. (January 1998). "
Thermostabilization and
thermoactivation of
thermolabile enzymes by
trehalose and its...
-
stabilizing interactions between carbohydrate and
protein can lead to the
thermostabilization of the
glycosylated protein.
Cyclizing enzymes by
covalently linking...
- Stanislav; Zweifel, Hans (October 1996). "The role of
quinone methides in
thermostabilization of
hydrocarbon polymers —II.
Properties and
activity mechanisms"...
- Stanislav; Zweifel, Hans (October 1996). "The role of
quinone methides in
thermostabilization of
hydrocarbon polymers—I.
Formation and
reactivity of
quinone methides"...
- S2CID 28333030.
Jochens H,
Aerts D,
Bornscheuer UT (December 2010). "
Thermostabilization of an
esterase by alignment-guided
focussed directed evolution"....
- the
water content reduces the
ability of
microorganisms to thrive.
Thermostabilized (T) - Also
known as the
retort process, this
process heats foods to...
- a
common alteration to NAP structure. It has been
linked to the
thermostabilization of the
proteins as well as the
regulation of
genes in epigenetic...
