- Kama (Estonian),
talkkuna (Finnish), tolokno, толокно (Russian), or
talqan (in
Turkic languages) is a
traditional Estonian, Finnish, Russian, and Turkic...
- to
improve the
quality of the crust. The
usual fillings were
barley and
talkkuna. In the 19th century,
first potato, and then
buckwheat were introduced...
-
portal Brenntar –
Traditional Swabian staple foodstuff similar to Tsampa.
Talkkuna –
Traditional Finnish,
Estonian and
Russian staple foodstuff similar to...
- made by
mixing crushed blueberries and
finely milled flour mixture (
Talkkuna).
Talkkuna is only used to add flavour,
however it will
become bitter if too...
-
improve the
baking characteristics. The
common fillings were
barley and
talkkuna. In the 19th century,
first potato and
buckwheat were
introduced as fillings...
-
soups (velli) were common.
Finer foods for
special occasions included talkkuna (talakkuna), roast,
cardamom bread (nisu), juustoleipä,
viili and rieska...
