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Stracchino (Italian: [strakˈkiːno]), also
known as
crescenza (Italian: [kreʃˈʃɛntsa]), is a type of
Italian cow's-milk cheese,
typical of Lombardy, Piedmont...
- di
Luino –
Lombardy Stracchino Stracchino della Vals****ina –
Lombardy Stracchino di
bufala Stracchino di
Nesso –
Lombardy Stracchino nostrano di
Monte Bronzone...
- the
typical complements, but
other variants include pecorino, ricotta,
stracchino, robiola, taleggio,
smoked provola or caciocavallo.
Beside mozzarella...
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derive from mascarpa, an
unrelated milk
product made from the whey of
stracchino (a young,
barely aged cheese), or from mascarpia, a word in the local...
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Robiola is an
Italian soft-ripened
cheese of the
Stracchino family. It is from the
Langhe region and made with
varying proportions of cow's, goat's, and...
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focaccia tipo Recco,
which is made in Recco, near Genoa. This
version has
stracchino cheese sandwiched between two
layers of paper-thin dough.
Other versions...
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including burrata,
caciotta di bufala,
ricotta di bufala,
scamorza di bufala,
stracchino di bufala,
stracciatella di
bufala and
yoghurt are also made from the...
- Italian). 17
January 2017.
Retrieved 17
November 2021. "Squacquerone,
stracchino e mascarpone" (in Italian).
Retrieved 17
November 2021. "Squacquerone"...
- from Lombardy.
Stracchino and
Robiola considered as
cheese categories:
belonging to the
first group there are
Stracchino Bronzone,
Stracchino della Vals****ina...
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Sausage without fennel or anise,
always served grilled)
Sbrisolona cake
Stracchino cheese Taleggio cheese Torrone Tortelli di
zucca (pumpkin-filled pasta)...
