-
Smyrnium olusatrum,
common name
alexanders (or alisander) is an
edible flowering plant of the
family Apiaceae (Umbelliferae),
which grows on
waste ground...
- include:
Smyrnium cordifolium Smyrnium dodonaei Spreng.
Smyrnium creti****
Smyrnium olusatrum - alexanders, black-lovage, horse-parsley
Smyrnium perfoliatum...
-
German botanist. The
common name is
based on the
similarity to
alexanders (
Smyrnium olusatrum),
another member of the
carrot family from
coastal areas in Europe...
-
villis vel
curtis imperialibus". oldcook.com. Randall, R. E. (April 2003). "
Smyrnium olusatrum L."
Journal of Ecology. 91 (2): 325–340. Bibcode:2003JEcol..91...
- Afghanistan, Iran, Egypt,
Eritrea &
Ethiopian cuisines Alexanders (Latin:
Smyrnium olusatrum) — herb and ****e — leaves, seeds, and
roots used in European...
-
graveolens (L.) Scop.
Sison ruta Burm.f.
Sison trifidum Burm. ex DC., not
validly publ. Sium
apium Roth Sium
graveolens (L.) Vest
Smyrnium laterale Thunb....
-
Perfoliate leaves of
Smyrnium perfoliatum with
stems p****ing
through them...
-
Alexander (grape), a
hybrid grape Isabella (grape), also
called Alexander Smyrnium olusatrum,
common name Alexanders, an
edible cultivated flowering plant...
- him:
Epilobium dodonaei,:
Comocladia dodonaea, P****andrium dodonaei,
Smyrnium dodonaei, Hyperi****
dodonaei and
Pelargonium dodonaei . ****,
Alfons De...
- island,
where he was said to have
subsisted on a diet of wild
alexanders (
Smyrnium olusatrum). The
other three islands are
Srudarra Island, Lady's Island...
