- In
American butchery, the
sirloin steak (called the rump
steak in
British butchery) is cut from the
sirloin, the
subprimal posterior to the
short loin...
- Top
sirloin is a cut of beef from the
primal loin or
subprimal sirloin. Top
sirloin steaks differ from
sirloin steaks in that the bone and the tenderloin...
-
bottom sirloin steak is a
steak cut from the back of the
animal below top
sirloin and
above the flank. This cut can also be
referred to as
sirloin butt...
- "To
Sirloin with Love" is the 24th and
final episode of the 13th
season of the
American animated television series King of the Hill. It is the 259th episode...
- The tri-tip is a
triangular cut of beef from the
bottom sirloin subprimal cut,
consisting of the
tensor fasciae latae muscle. Untrimmed, the tri-tip weighs...
-
Sirloin Stockade is an
American family-style all-you-can-eat
buffet steakhouse,
restaurant chain and
franchisor founded in
Oklahoma City, Oklahoma, in...
-
containing sirloins All
pages with
titles containing sirloin Sir-Loin-A-Lot, a
fictional item from the
Simpsons episode Maximum Ho****rive To
Sirloin with Love...
-
executed for the 1978
murders of the
Lorenz Family and six
employees of a
Sirloin Stockade restaurant in Oklahoma.
Stafford never acknowledged his guilt...
-
American sirloin The
British and
Commonwealth English "rump steak" is
commonly called "
sirloin" in
American English. On the
other hand,
British "
sirloin" is...
- The
strip steak (
sirloin steak in Britain,
South Africa and Australasia, also
porterhouse steak in Australasia) is a cut of beef
steaks from the short...