- has also come to
include the similar-tasting
sampalok candy (sometimes
differentiated as champóy na
sampalok),
which are
sweets made from
tamarind balls...
- term
sinampalukan literally means "[cooked] with tamarind", from
Tagalog sampalok, "tamarind".
Sinampalukan is
prepared by
first sautéing the
chicken with...
- and
savory taste. It is most
often ****ociated with
tamarind (Filipino:
sampalok),
although it can use
other sour
fruits and
leaves as the
souring agent...
-
simply asam, and ****er in Timor.
While in the Philippines, it is
called sampalok or
sampaloc in Filipino, and
sambag in Cebuano.
Tamarind (Tamarindus indica)...
-
Pitong Lawa),
referring to the
Seven Lakes of San Pablo: Lake
Sampaloc (or
Sampalok), Lake Palak****n, Lake Bunot,
Lakes Pandin and Yambo, Lake Muhikap, and...
-
related dish that uses sour
fruits like calamansi,
kamias (bilimbi) or
sampalok (tamarind) to sour the
broth rather than vinegar.
Paksiw refers to a wide...
-
February 21, 2018.
Retrieved January 10, 2019. "Pinangat na
Bangus sa
Sampalok /
Milkfish Soured in
Tamarind Broth a la Marketman".
Market Manila. Retrieved...
- with
banana blossoms and pig's blood. In Manila,
dinuguan sa
usbong ng
sampalok, a
Tagalog blood stew with
young tamarind leaves. In Masbate, it is called...
- Menudo/Afritada Mix Mama Sita's
Adobo Mix Mama Sita's
Sinigang na
Sampalok Mix Mama Sita's
Sinigang na
Sampalok Mix (Hot) Mama Sita's
Sinigang na
Bayabas Mix Mama Sita's...
- Clara) or his pen
names (e.g.
Laong Laan, Dimasalang). "Sampaloc" or "
Sampalok" is the
native Tagalog word for the
tamarind fruit. The
place was likely...
