-
Piper ribesioides, also
known as Lao
chili wood, mai
sakhaan (Lao: ໄມ້ ສະຄ້ານ, Lao pronunciation: [sa.kʰâːn]), sankhaan, sankharn,
sankahn or
sakahn is...
- is
prepared by
slowly simmering lemongr****,
chilies and Lao
chili wood (
sakhaan) with
crushed or
mashed up
sticky rice,
grilled citronella, garlic, dill...
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Sesbania grandiflora,
blossom eaten as
vegetable in
soups and curries.
Sakhaan – (Lao: ສະຄ້ານ, Isan: สะค้าน; Lao pronunciation: [sa.kʰâːn]) stem of Piper...
