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Sago (/ˈseɪɡoʊ/) is a
starch extracted from the pith, or
spongy core tissue, of
various tropical palm stems,
especially those of
Metroxylon sagu. It is...
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Sago pudding is a
sweet pudding made by
combining sago pearls with
either water or milk and
adding sugar and
sometimes additional flavourings. It is made...
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referred to as
sago Sago,
Burkina Faso
Sago, Côte d'Ivoire
Sago, West Virginia,
United States Sago Lane,
Singapore Sago Street,
Singapore Sago Township, Minnesota...
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Cycas revoluta (Sotetsu [****anese ソテツ],
sago cycad,
sago palm, king
sago, ****anese
sago palm) is a
species of
gymnosperm in the
family Cycadaceae, native...
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Scientific Advisory Group for
Origins of
Novel Pathogens (or
SAGO) is a
permanent advisory body of the
World Health Organization,
formed in July 2021,...
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Mango pomelo sago is a type of
contemporary Hong Kong dessert. It
usually includes diced mango, pomelo,
sago,
coconut milk, and milk. It can be found...
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sago palm, is a
species of palm in the
genus Metroxylon,
native to
tropical southeastern Asia. The tree is a
major source of
sago starch. True
sago palm...
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Sago Sago Toys Inc.,
doing business as
Sago Mini, is a Canadian-based toy
company and children's
video game
developer owned by Spin Master. The company...
- Papeda, or
bubur sagu, is a type of
congee made from
sago starch. It is a
staple food of the
people indigenous to
Eastern Indonesia,
namely parts of Sulawesi...
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accompany the
sago porridge. In the
coastal regions,
Sago worms are
usually served as a type of
snack dish.
Sago worms come from
sago trunks which are...
