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Saccharoid
Saccharoid Sac"cha*roid, Saccharoidal Sac`cha*roid"al, a.
[L. saccharon sugar + -oid: cf. F. saccharo["i]de.]
Resembling sugar, as in taste, appearance, consistency, or
composition; as, saccharoidal limestone.
Saccharoidal
Saccharoid Sac"cha*roid, Saccharoidal Sac`cha*roid"al, a.
[L. saccharon sugar + -oid: cf. F. saccharo["i]de.]
Resembling sugar, as in taste, appearance, consistency, or
composition; as, saccharoidal limestone.
Saccharometer
Saccharometer Sac`cha*rom"e*ter, n.
A saccharimeter.
SaccharomycesSaccharomyces Sac`cha*ro*my"ces, n. [NL., fr. Gr. ? sugar + ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. Saccharomyces
cerevisi[ae] is the yeast of sedimentary beer. Also called
Torula. Saccharomyces cerevisiaeSaccharomyces Sac`cha*ro*my"ces, n. [NL., fr. Gr. ? sugar + ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. Saccharomyces
cerevisi[ae] is the yeast of sedimentary beer. Also called
Torula. Saccharomycetes
Saccharomycetes Sac`cha*ro*my*ce"tes, n. pl. (Biol.)
A family of fungi consisting of the one genus Saccharomyces.
Saccharonate
Saccharonate Sac"cha*ro*nate, n. (Chem.)
A salt of saccharonic acid.
SaccharoneSaccharone Sac"cha*rone, n. [Saccharin + lactone.] (Chem.)
(a) A white crystalline substance, C6H8O6, obtained by the
oxidation of saccharin, and regarded as the lactone of
saccharonic acid.
(b) An oily liquid, C6H10O2, obtained by the reduction of
saccharin. Saccharonic
Saccharonic Sac`cha*ron"ic, a. (Chem.)
Of, pertaining to, or derived from, saccharone; specifically,
designating an unstable acid which is obtained from
saccharone
(a) by hydration, and forms a well-known series of salts.
SaccharoseSaccharose Sac"cha*rose`, n. (Chem.)
Cane sugar; sucrose; also, in general, any one of the group
of which saccharose, or sucrose proper, is the type. See
Sucrose. Saccharous
Saccharous Sac"cha*rous, a.
Saccharine.
Meaning of Saccharo from wikipedia
