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including 18
species of
Russula.
Russula fruit bodies provide a
seasonal food
source for slugs,
squirrels and deer. Some
russulas can bioac****ulate high...
- The red-capped
color of
Russula vinosa is
almost impossible to
visually separate from
other toxic and
inedible red-capped
Russulas, such as the
bloody brittlegill...
- not as hard as that of many
other edible Russulas. It has a mild,
nutty taste. The cap of the grey-green
Russula grisea is more blue-grey but has violet...
- a 'peppery' taste, and is
sometimes quite bitter. Many similar-tasting
Russulas are
poisonous when
eaten raw. The
symptoms are
mainly gastrointestinal...
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Russula medullata is a
species of
mushroom in the
genus Russula. It was
officially described by
French mycologist Henri Romagnesi in 1997. List of Russula...
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close phylogenetic relationship between R. emetica and the
latter two
Russulas. The
sticky cap of R. emetica is 2.5–8.5 cm (1.0–3.3 in) wide, with a shape...
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Russula rhodocephala, also
known as the
redhead russula, is a
species of
gilled mushroom. It
typically grows in ****ociation with pine trees. It is primarily...
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strong taste, as also all
other Russula species. Such
preservation method allows to use many
otherwise inedible russulas and milk-caps for well digestible...
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Russula amoenolens, also
known by its
common name
camembert brittlegill, is a
member of the
genus Russula. The
species has a greyish-brown cap, with clear...
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Russula vesca,
known by the
common names of bare-toothed
Russula or the flirt, is a
basidiomycete mushroom of the
genus Russula.
Russula vesca was described...
